Winery TamaríLa Finca Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Finca Cabernet Sauvignon from the Winery Tamarí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Finca Cabernet Sauvignon of Winery Tamarí in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Finca Cabernet Sauvignon
Pairings that work perfectly with La Finca Cabernet Sauvignon
Original food and wine pairings with La Finca Cabernet Sauvignon
The La Finca Cabernet Sauvignon of Winery Tamarí matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, rack of lamb in a crust of herbs and seeds with thyme juice and... or special' tagliatelle carbonara.
Details and technical informations about Winery Tamarí's La Finca Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Finca Cabernet Sauvignon from Winery Tamarí are 0
Informations about the Winery Tamarí
The Winery Tamarí is one of of the world's great estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
