Winery TallisDookie Hills Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dookie Hills Shiraz from the Winery Tallis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dookie Hills Shiraz of Winery Tallis in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dookie Hills Shiraz
Pairings that work perfectly with Dookie Hills Shiraz
Original food and wine pairings with Dookie Hills Shiraz
The Dookie Hills Shiraz of Winery Tallis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, shoulder of lamb in a crust or rabbit with cider and mushrooms.
Details and technical informations about Winery Tallis's Dookie Hills Shiraz.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Tallis
The Winery Tallis is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.