The Winery Taia Piera is one of the best wineries to follow in Lugana.. It offers 1 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Taia Piera wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taia Piera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taia Piera wines with technical and enological descriptions.
How Winery Taia Piera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, rougaille tomatoes (madagascar) or courgette cake with bacon and goat cheese.
On the nose the white wine of Winery Taia Piera. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Taia Piera. is a powerful with a nice freshness.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taia Piera.
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
