Winery Stiftskellerei KlosterneuburgGrüner Veltliner Vom Schotter
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vom Schotter from the Winery Stiftskellerei Klosterneuburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vom Schotter of Winery Stiftskellerei Klosterneuburg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Vom Schotter
Pairings that work perfectly with Grüner Veltliner Vom Schotter
Original food and wine pairings with Grüner Veltliner Vom Schotter
The Grüner Veltliner Vom Schotter of Winery Stiftskellerei Klosterneuburg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, magic cake cheese quiche or quiche without pastry.
Details and technical informations about Winery Stiftskellerei Klosterneuburg's Grüner Veltliner Vom Schotter.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Stiftskellerei Klosterneuburg
The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
