Winery Stiftskellerei KlosterneuburgAugustiner Konvent Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Augustiner Konvent Grüner Veltliner from the Winery Stiftskellerei Klosterneuburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Augustiner Konvent Grüner Veltliner of Winery Stiftskellerei Klosterneuburg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Augustiner Konvent Grüner Veltliner
Pairings that work perfectly with Augustiner Konvent Grüner Veltliner
Original food and wine pairings with Augustiner Konvent Grüner Veltliner
The Augustiner Konvent Grüner Veltliner of Winery Stiftskellerei Klosterneuburg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, summer tuna quiche or homemade lasagna from a to z.
Details and technical informations about Winery Stiftskellerei Klosterneuburg's Augustiner Konvent Grüner Veltliner.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Augustiner Konvent Grüner Veltliner from Winery Stiftskellerei Klosterneuburg are 0
Informations about the Winery Stiftskellerei Klosterneuburg
The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
