Winery Stiftskellerei KlosterneuburgBlaufränkisch St. Leopold
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch St. Leopold from the Winery Stiftskellerei Klosterneuburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch St. Leopold of Winery Stiftskellerei Klosterneuburg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch St. Leopold
Pairings that work perfectly with Blaufränkisch St. Leopold
Original food and wine pairings with Blaufränkisch St. Leopold
The Blaufränkisch St. Leopold of Winery Stiftskellerei Klosterneuburg matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef coarse salt, my grandmother's macaroni gratin with gruyere cheese and smoked ham or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Stiftskellerei Klosterneuburg's Blaufränkisch St. Leopold.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Stiftskellerei Klosterneuburg
The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
