The Winery Stefania Barbot of Taurasi of Campania

Winery Stefania Barbot
The winery offers 3 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 3 of the estates of Campania.
It is located in Taurasi in the region of Campania
Find the Winery Stefania Barbot on Facebook

The Winery Stefania Barbot is one of the largest wineries in the world. It offers 3 wines for sale in of Taurasi to come and discover on site or to buy online.

Top Winery Stefania Barbot wines

Looking for the best Winery Stefania Barbot wines in Taurasi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefania Barbot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefania Barbot wines with technical and enological descriptions.

The top red wines of Winery Stefania Barbot

Food and wine pairings with a red wine of Winery Stefania Barbot

How Winery Stefania Barbot wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta with crispy parma ham or leg of lamb with spices.

Organoleptic analysis of red wines of Winery Stefania Barbot

On the nose the red wine of Winery Stefania Barbot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Stefania Barbot. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Stefania Barbot

  • 2017With an average score of 4.30/5
  • 2013With an average score of 4.17/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Stefania Barbot.

  • Aglianico

Discovering the wine region of Taurasi

The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.

In the mouth of Taurasi is a powerful with a lot of tannins present in the mouth. We currently count 160 estates and châteaux in the of Taurasi, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Taurasi go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Stefania Barbot

Food and wine pairings with a white wine of Winery Stefania Barbot

How Winery Stefania Barbot wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, nanie's diced ham quiche or cream of asparagus soup in verrines.

Organoleptic analysis of white wines of Winery Stefania Barbot

In the mouth the white wine of Winery Stefania Barbot. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Stefania Barbot.

  • Fiano

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Stefania Barbot

Planning a wine route in the of Taurasi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefania Barbot.

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

News about Winery Stefania Barbot and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Discover other regions and appellation of Campania