The Winery Stefania Barbot of Taurasi of Campania

Winery Stefania Barbot
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 3 of the estates of Campania.
It is located in Taurasi in the region of Campania
Find the Winery Stefania Barbot on Facebook

The Winery Stefania Barbot is one of the largest wineries in the world. It offers 3 wines for sale in of Taurasi to come and discover on site or to buy online.

Top Winery Stefania Barbot wines

Looking for the best Winery Stefania Barbot wines in Taurasi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefania Barbot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefania Barbot wines with technical and enological descriptions.

The top red wines of Winery Stefania Barbot

Food and wine pairings with a red wine of Winery Stefania Barbot

How Winery Stefania Barbot wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, quiche with tartiflette or tajine of mutton.

Organoleptic analysis of red wines of Winery Stefania Barbot

On the nose the red wine of Winery Stefania Barbot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Stefania Barbot. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Stefania Barbot

  • 2017With an average score of 4.30/5
  • 2013With an average score of 4.17/5
  • 2015With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Stefania Barbot.

  • Aglianico

Discovering the wine region of Taurasi

The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.

In the mouth of Taurasi is a powerful with a lot of tannins present in the mouth. We currently count 160 estates and châteaux in the of Taurasi, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Taurasi go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Stefania Barbot

Food and wine pairings with a white wine of Winery Stefania Barbot

How Winery Stefania Barbot wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, ham and comté quiche or tempura of vegetables and quick.

Organoleptic analysis of white wines of Winery Stefania Barbot

In the mouth the white wine of Winery Stefania Barbot. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Stefania Barbot.

  • Fiano

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Stefania Barbot

Planning a wine route in the of Taurasi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefania Barbot.

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Discover other regions and appellation of Campania