Winery Stefania BarbotXorós Fiano di Avellino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Xorós Fiano di Avellino of the Winery Stefania Barbot is in the top 60 of wines of Fiano de Avellino.
Taste structure of the Xorós Fiano di Avellino from the Winery Stefania Barbot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xorós Fiano di Avellino of Winery Stefania Barbot in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Xorós Fiano di Avellino
Pairings that work perfectly with Xorós Fiano di Avellino
Original food and wine pairings with Xorós Fiano di Avellino
The Xorós Fiano di Avellino of Winery Stefania Barbot matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or beet and goat aperitif verrines.
Details and technical informations about Winery Stefania Barbot's Xorós Fiano di Avellino.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Informations about the Winery Stefania Barbot
The Winery Stefania Barbot is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
