Winery Stefania BarbotXorós Fiano di Avellino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Xorós Fiano di Avellino of the Winery Stefania Barbot is in the top 60 of wines of Fiano de Avellino.
Taste structure of the Xorós Fiano di Avellino from the Winery Stefania Barbot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xorós Fiano di Avellino of Winery Stefania Barbot in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Xorós Fiano di Avellino
Pairings that work perfectly with Xorós Fiano di Avellino
Original food and wine pairings with Xorós Fiano di Avellino
The Xorós Fiano di Avellino of Winery Stefania Barbot matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, spinach and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Stefania Barbot's Xorós Fiano di Avellino.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Informations about the Winery Stefania Barbot
The Winery Stefania Barbot is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
