Winery Stefania BarbotXorós Fiano di Avellino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Xorós Fiano di Avellino of the Winery Stefania Barbot is in the top 60 of wines of Fiano de Avellino.
Taste structure of the Xorós Fiano di Avellino from the Winery Stefania Barbot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xorós Fiano di Avellino of Winery Stefania Barbot in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Xorós Fiano di Avellino
Pairings that work perfectly with Xorós Fiano di Avellino
Original food and wine pairings with Xorós Fiano di Avellino
The Xorós Fiano di Avellino of Winery Stefania Barbot matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, vegan leek and tofu quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Stefania Barbot's Xorós Fiano di Avellino.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Stefania Barbot
The Winery Stefania Barbot is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
