Winery St. RemigiusAchkarrer Schlossberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Trocken from the Winery St. Remigius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Trocken of Winery St. Remigius in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
The Achkarrer Schlossberg Spätburgunder Trocken of Winery St. Remigius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, duck breast with orange sauce or civet of wild boar.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Spätburgunder Trocken.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Spätburgunder Trocken from Winery St. Remigius are 2015, 0, 2016
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
