Winery St. RemigiusAchkarrer Schlossberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Trocken from the Winery St. Remigius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Trocken of Winery St. Remigius in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
The Achkarrer Schlossberg Spätburgunder Trocken of Winery St. Remigius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, vitello alla genovese (roast veal with sponge cake) or duck breast with apples.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Spätburgunder Trocken.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Spätburgunder Trocken from Winery St. Remigius are 2015, 0, 2016
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
