The Winery SpearHead - (SpierHead) is one of the best wineries to follow in British Columbia.. It offers 22 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery SpearHead - (SpierHead) wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery SpearHead - (SpierHead) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery SpearHead - (SpierHead) wines with technical and enological descriptions.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, fish and seafood gratin or carry camaron (gambas) from reunion.
On the nose the sweet wine of Winery SpearHead - (SpierHead). often reveals types of flavors of earth, tree fruit.
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot.
While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
This is mostly located on the Southern edge of the province aLong the international border with the United States.
North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture.
The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province:
Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates
Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character
Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types
In addition there are a number of regions were recognized as Geographic Indications in 2018.
They are often bracketed together under the "emerging" banner:
The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape
Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004
Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties
Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties
Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, salmon blanquette or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery SpearHead - (SpierHead). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery SpearHead - (SpierHead). is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, breaded veal cutlets or prime rib with chervil butter.
On the nose the red wine of Winery SpearHead - (SpierHead). often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of earth, spices or microbio. In the mouth the red wine of Winery SpearHead - (SpierHead). is a with a nice freshness.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, sauerkraut (with tips so to do!!!) or oven roasted rabbit with mustard.
On the nose the pink wine of Winery SpearHead - (SpierHead). often reveals types of flavors of tree fruit, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery SpearHead - (SpierHead).
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
