The Winery SpearHead - (SpierHead) is one of the best wineries to follow in British Columbia.. It offers 22 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery SpearHead - (SpierHead) wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery SpearHead - (SpierHead) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery SpearHead - (SpierHead) wines with technical and enological descriptions.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, flying with the wind of the seas or moroccan kefta balls.
On the nose the sweet wine of Winery SpearHead - (SpierHead). often reveals types of flavors of earth, tree fruit.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, leek and fresh salmon tart or quiche lorraine.
On the nose the white wine of Winery SpearHead - (SpierHead). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery SpearHead - (SpierHead). is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, roast veal with cider or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery SpearHead - (SpierHead). often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of earth, spices or microbio. In the mouth the red wine of Winery SpearHead - (SpierHead). is a with a nice freshness.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery SpearHead - (SpierHead) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, very simple spaghetti carbonara or rabbit with prunes in my grandmother's style.
On the nose the pink wine of Winery SpearHead - (SpierHead). often reveals types of flavors of tree fruit, red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery SpearHead - (SpierHead).
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
