Winery SpearHead - (SpierHead)Botrytis Affected Late Harvest Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrytis Affected Late Harvest Riesling of Winery SpearHead - (SpierHead) in the region of British Columbia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Botrytis Affected Late Harvest Riesling
Pairings that work perfectly with Botrytis Affected Late Harvest Riesling
Original food and wine pairings with Botrytis Affected Late Harvest Riesling
The Botrytis Affected Late Harvest Riesling of Winery SpearHead - (SpierHead) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, lamb with okra sauce or chicken with green olives.
Details and technical informations about Winery SpearHead - (SpierHead)'s Botrytis Affected Late Harvest Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Botrytis Affected Late Harvest Riesling from Winery SpearHead - (SpierHead) are 2018, 0
Informations about the Winery SpearHead - (SpierHead)
The Winery SpearHead - (SpierHead) is one of of the world's great estates. It offers 21 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
