Winery Sorella Il SoleWinemaker Selection Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker Selection Nero d'Avola from the Winery Sorella Il Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Nero d'Avola of Winery Sorella Il Sole in the region of Sicily is a powerful.
Food and wine pairings with Winemaker Selection Nero d'Avola
Pairings that work perfectly with Winemaker Selection Nero d'Avola
Original food and wine pairings with Winemaker Selection Nero d'Avola
The Winemaker Selection Nero d'Avola of Winery Sorella Il Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, ham and cheese macaroni gratin or lamb tagine with apricots.
Details and technical informations about Winery Sorella Il Sole's Winemaker Selection Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Sorella Il Sole
The Winery Sorella Il Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
