Winery Sorella Il SoleWinemaker Selection Pinot Grigio Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Winemaker Selection Pinot Grigio Rosato
Pairings that work perfectly with Winemaker Selection Pinot Grigio Rosato
Original food and wine pairings with Winemaker Selection Pinot Grigio Rosato
The Winemaker Selection Pinot Grigio Rosato of Winery Sorella Il Sole matches generally quite well with dishes of veal, shellfish or poultry such as recipes of paupiettes in a casserole with cream, sea sauerkraut with white wine or cannelloni of meat.
Details and technical informations about Winery Sorella Il Sole's Winemaker Selection Pinot Grigio Rosato.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Winemaker Selection Pinot Grigio Rosato from Winery Sorella Il Sole are 2019, 0
Informations about the Winery Sorella Il Sole
The Winery Sorella Il Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
