Winery Sorella Il SoleWinemaker Selection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker Selection Merlot from the Winery Sorella Il Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Merlot of Winery Sorella Il Sole in the region of Sicily is a powerful.
Food and wine pairings with Winemaker Selection Merlot
Pairings that work perfectly with Winemaker Selection Merlot
Original food and wine pairings with Winemaker Selection Merlot
The Winemaker Selection Merlot of Winery Sorella Il Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, ham lasagness or lamb tagine with dried apricots.
Details and technical informations about Winery Sorella Il Sole's Winemaker Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Winemaker Selection Merlot from Winery Sorella Il Sole are 0, 2019
Informations about the Winery Sorella Il Sole
The Winery Sorella Il Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
