Winery Sorella Il SoleWinemaker Selection Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Winemaker Selection Pinot Grigio from the Winery Sorella Il Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Pinot Grigio of Winery Sorella Il Sole in the region of Veneto is a with a nice freshness.
Food and wine pairings with Winemaker Selection Pinot Grigio
Pairings that work perfectly with Winemaker Selection Pinot Grigio
Original food and wine pairings with Winemaker Selection Pinot Grigio
The Winemaker Selection Pinot Grigio of Winery Sorella Il Sole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta shells, vegan leek and tofu quiche or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Sorella Il Sole's Winemaker Selection Pinot Grigio.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Winemaker Selection Pinot Grigio from Winery Sorella Il Sole are 2018, 2019, 0
Informations about the Winery Sorella Il Sole
The Winery Sorella Il Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
