Winery Solo Se StessoSE Langhe Nascetta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the SE Langhe Nascetta from the Winery Solo Se Stesso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SE Langhe Nascetta of Winery Solo Se Stesso in the region of Piedmont is a powerful.
Food and wine pairings with SE Langhe Nascetta
Pairings that work perfectly with SE Langhe Nascetta
Original food and wine pairings with SE Langhe Nascetta
The SE Langhe Nascetta of Winery Solo Se Stesso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta shells or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Solo Se Stesso's SE Langhe Nascetta.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of SE Langhe Nascetta from Winery Solo Se Stesso are 0
Informations about the Winery Solo Se Stesso
The Winery Solo Se Stesso is one of of the world's greatest estates. It offers 1 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
