
Winery SilvestroniLa Travanesca 50 S. di Passerina
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Travanesca 50 S. di Passerina from the Winery Silvestroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Travanesca 50 S. di Passerina of Winery Silvestroni in the region of Marche is a with a nice freshness.
Food and wine pairings with La Travanesca 50 S. di Passerina
Pairings that work perfectly with La Travanesca 50 S. di Passerina
Original food and wine pairings with La Travanesca 50 S. di Passerina
The La Travanesca 50 S. di Passerina of Winery Silvestroni matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with pistou or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Silvestroni's La Travanesca 50 S. di Passerina.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of La Travanesca 50 S. di Passerina from Winery Silvestroni are 0, 2015
Informations about the Winery Silvestroni
The Winery Silvestroni is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.














