Winery SilvestroniKunen Conero Riserva
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Kunen Conero Riserva
Pairings that work perfectly with Kunen Conero Riserva
Original food and wine pairings with Kunen Conero Riserva
The Kunen Conero Riserva of Winery Silvestroni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, lasagna bolognese express or osso buco with mushrooms.
Details and technical informations about Winery Silvestroni's Kunen Conero Riserva.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Kunen Conero Riserva from Winery Silvestroni are 0
Informations about the Winery Silvestroni
The Winery Silvestroni is one of of the world's greatest estates. It offers 22 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
