Winery SilvestroniKunen Conero Riserva
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Kunen Conero Riserva
Pairings that work perfectly with Kunen Conero Riserva
Original food and wine pairings with Kunen Conero Riserva
The Kunen Conero Riserva of Winery Silvestroni matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, tagliatelle with foie gras or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Silvestroni's Kunen Conero Riserva.
Discover the grape variety: Cacaboué
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Informations about the Winery Silvestroni
The Winery Silvestroni is one of of the world's greatest estates. It offers 22 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
An overview of Irancy appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.