Winery Silvestri VineyardsRed Ranger Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Ranger Syrah of the Winery Silvestri Vineyards is in the top 10 of wines of Carmel Valley.
Taste structure of the Red Ranger Syrah from the Winery Silvestri Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Ranger Syrah of Winery Silvestri Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Ranger Syrah of Winery Silvestri Vineyards in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Red Ranger Syrah
Pairings that work perfectly with Red Ranger Syrah
Original food and wine pairings with Red Ranger Syrah
The Red Ranger Syrah of Winery Silvestri Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, tajine with 2 meats and preserved lemons or roast pheasant.
Details and technical informations about Winery Silvestri Vineyards's Red Ranger Syrah.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Red Ranger Syrah from Winery Silvestri Vineyards are 2017, 2014, 2013, 0 and 2015.
Informations about the Winery Silvestri Vineyards
The Winery Silvestri Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
