
Winery Seville EstateSewn Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sewn Shiraz from the Winery Seville Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sewn Shiraz of Winery Seville Estate in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Sewn Shiraz of Winery Seville Estate in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Sewn Shiraz
Pairings that work perfectly with Sewn Shiraz
Original food and wine pairings with Sewn Shiraz
The Sewn Shiraz of Winery Seville Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, pasta with merguez or duck parmentier with ceps.
Details and technical informations about Winery Seville Estate's Sewn Shiraz.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Sewn Shiraz from Winery Seville Estate are 2017, 0
Informations about the Winery Seville Estate
The Winery Seville Estate is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














