Winery Seville EstateThe Barber Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Barber Shiraz from the Winery Seville Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Barber Shiraz of Winery Seville Estate in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Barber Shiraz of Winery Seville Estate in the region of Victoria often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with The Barber Shiraz
Pairings that work perfectly with The Barber Shiraz
Original food and wine pairings with The Barber Shiraz
The The Barber Shiraz of Winery Seville Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb stew with yoghurt and coriander or veal head with vinaigrette.
Details and technical informations about Winery Seville Estate's The Barber Shiraz.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of The Barber Shiraz from Winery Seville Estate are 2012, 2016, 2015, 2014
Informations about the Winery Seville Estate
The Winery Seville Estate is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.