Winery Seville EstateThe Barber Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Barber Shiraz from the Winery Seville Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Barber Shiraz of Winery Seville Estate in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Barber Shiraz of Winery Seville Estate in the region of Victoria often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with The Barber Shiraz
Pairings that work perfectly with The Barber Shiraz
Original food and wine pairings with The Barber Shiraz
The The Barber Shiraz of Winery Seville Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, leg with a spoon or seven o'clock leg or rabbit with white wine.
Details and technical informations about Winery Seville Estate's The Barber Shiraz.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of The Barber Shiraz from Winery Seville Estate are 2012, 2016, 2015, 2014
Informations about the Winery Seville Estate
The Winery Seville Estate is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
