Winery SelvagrossaTrimpilin
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trimpilin from the Winery Selvagrossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trimpilin of Winery Selvagrossa in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Trimpilin of Winery Selvagrossa in the region of Marche often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Trimpilin
Pairings that work perfectly with Trimpilin
Original food and wine pairings with Trimpilin
The Trimpilin of Winery Selvagrossa matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta romantica or veal chop normandy style.
Details and technical informations about Winery Selvagrossa's Trimpilin.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Trimpilin from Winery Selvagrossa are 2011, 2010, 2009, 2015 and 2013.
Informations about the Winery Selvagrossa
The Winery Selvagrossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
