Winery SelvagrossaTrimpilin
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trimpilin from the Winery Selvagrossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trimpilin of Winery Selvagrossa in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Trimpilin of Winery Selvagrossa in the region of Marche often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Trimpilin
Pairings that work perfectly with Trimpilin
Original food and wine pairings with Trimpilin
The Trimpilin of Winery Selvagrossa matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, multicoloured butterfly pasta or puchero.
Details and technical informations about Winery Selvagrossa's Trimpilin.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trimpilin from Winery Selvagrossa are 2011, 2010, 2009, 2015 and 2013.
Informations about the Winery Selvagrossa
The Winery Selvagrossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
