
Winery SelvagrossaCappitano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cappitano from the Winery Selvagrossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cappitano of Winery Selvagrossa in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Cappitano
Pairings that work perfectly with Cappitano
Original food and wine pairings with Cappitano
The Cappitano of Winery Selvagrossa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta à la forestière (chanterelles) or veal cutlets with savoy tomme.
Details and technical informations about Winery Selvagrossa's Cappitano.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cappitano from Winery Selvagrossa are 2011, 0, 2016, 2009
Informations about the Winery Selvagrossa
The Winery Selvagrossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














