Winery SeeWinesColorito Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Colorito Pinot Noir
Pairings that work perfectly with Colorito Pinot Noir
Original food and wine pairings with Colorito Pinot Noir
The Colorito Pinot Noir of Winery SeeWines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, rice with sausage meat and tomatoes or rabbit stew the old fashioned way.
Details and technical informations about Winery SeeWines's Colorito Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Colorito Pinot Noir from Winery SeeWines are 2017, 0, 2018
Informations about the Winery SeeWines
The Winery SeeWines is one of of the world's greatest estates. It offers 7 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
