Winery SeeWinesAyano Melnik 55

Red wine of Thracian Valley of Bulgaria

The Ayano Melnik 55 of Winery SeeWines is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery SeeWines's Ayano Melnik 55.

Winery

Winery SeeWines

Winemaker

Mariana Galabova-MAG

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery SeeWines

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Thracian Valley

Find the Winery SeeWines on Facebook

The Winery SeeWines is one of of the world's greatest estates. It offers 7 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 2500 of of Bulgaria wines

In the top 300 of of Thracian Valley wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.