Winery SeeWinesColorito Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Colorito Syrah of the Winery SeeWines is in the top 20 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the Colorito Syrah of Winery SeeWines in the region of Thrace often reveals types of flavors of black fruit.
Food and wine pairings with Colorito Syrah
Pairings that work perfectly with Colorito Syrah
Original food and wine pairings with Colorito Syrah
The Colorito Syrah of Winery SeeWines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, mathieu's lamb tagine or jambalaya (louisiana).
Details and technical informations about Winery SeeWines's Colorito Syrah.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Colorito Syrah from Winery SeeWines are 2018, 0
Informations about the Winery SeeWines
The Winery SeeWines is one of of the world's greatest estates. It offers 7 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
