Winery Scotchmans HillMount Bellarine Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mount Bellarine Chardonnay from the Winery Scotchmans Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mount Bellarine Chardonnay of Winery Scotchmans Hill in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mount Bellarine Chardonnay of Winery Scotchmans Hill in the region of Victoria often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Mount Bellarine Chardonnay
Pairings that work perfectly with Mount Bellarine Chardonnay
Original food and wine pairings with Mount Bellarine Chardonnay
The Mount Bellarine Chardonnay of Winery Scotchmans Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tunisian sandwich or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Scotchmans Hill's Mount Bellarine Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mount Bellarine Chardonnay from Winery Scotchmans Hill are 2019
Informations about the Winery Scotchmans Hill
The Winery Scotchmans Hill is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
