The Winery Schaffner is one of the best wineries to follow in Valais.. It offers 7 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Schaffner wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schaffner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schaffner wines with technical and enological descriptions.
How Winery Schaffner wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed squid in the sétoise sauce, monkfish curry with coconut milk or orloff roast.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Schaffner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal tagine with peas or the garbure.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schaffner.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
