Winery Satera (Сатера)Cellar Master Каберне Фран (Cabernet Franc)
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cellar Master Каберне Фран (Cabernet Franc)
Pairings that work perfectly with Cellar Master Каберне Фран (Cabernet Franc)
Original food and wine pairings with Cellar Master Каберне Фран (Cabernet Franc)
The Cellar Master Каберне Фран (Cabernet Franc) of Winery Satera (Сатера) matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, rabbit socks in gibelotte or roast doe in the oven.
Details and technical informations about Winery Satera (Сатера)'s Cellar Master Каберне Фран (Cabernet Franc).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cellar Master Каберне Фран (Cabernet Franc) from Winery Satera (Сатера) are 2019, 0
Informations about the Winery Satera (Сатера)
The Winery Satera (Сатера) is one of of the world's greatest estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
