Winery Satera (Сатера)Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
Pairings that work perfectly with Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
Original food and wine pairings with Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
The Cellar Master Шардоне Севастополя (Sevastopol Chardonnay) of Winery Satera (Сатера) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, grilled bass with pastis and fennel or ham and comté quiche.
Details and technical informations about Winery Satera (Сатера)'s Cellar Master Шардоне Севастополя (Sevastopol Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cellar Master Шардоне Севастополя (Sevastopol Chardonnay) from Winery Satera (Сатера) are 2018, 0
Informations about the Winery Satera (Сатера)
The Winery Satera (Сатера) is one of of the world's greatest estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
