Winery Satera (Сатера)Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
Pairings that work perfectly with Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
Original food and wine pairings with Cellar Master Шардоне Севастополя (Sevastopol Chardonnay)
The Cellar Master Шардоне Севастополя (Sevastopol Chardonnay) of Winery Satera (Сатера) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, fish balls or vegan leek and tofu quiche.
Details and technical informations about Winery Satera (Сатера)'s Cellar Master Шардоне Севастополя (Sevastopol Chardonnay).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellar Master Шардоне Севастополя (Sevastopol Chardonnay) from Winery Satera (Сатера) are 2018, 0
Informations about the Winery Satera (Сатера)
The Winery Satera (Сатера) is one of of the world's greatest estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
