Winery Satera (Сатера)Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet)
Pairings that work perfectly with Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet)
Original food and wine pairings with Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet)
The Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet) of Winery Satera (Сатера) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, shoulder of lamb on a bed of potatoes or traditional hungarian goulash.
Details and technical informations about Winery Satera (Сатера)'s Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Master Каберне Бахчисарая (Bakhchisaray Cabernet) from Winery Satera (Сатера) are 2017, 0
Informations about the Winery Satera (Сатера)
The Winery Satera (Сатера) is one of of the world's greatest estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
