Winery Satera (Сатера) - Белое Полусухое (White Semi-dry)

Winery Satera (Сатера)Белое Полусухое (White Semi-dry)

The Белое Полусухое (White Semi-dry) of Winery Satera (Сатера) is a wine from the region of Crimea.
This wine generally goes well with
The Белое Полусухое (White Semi-dry) of the Winery Satera (Сатера) is in the top 0 of wines of Crimea.

Details and technical informations about Winery Satera (Сатера)'s Белое Полусухое (White Semi-dry).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Informations about the Winery Satera (Сатера)

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Crimea

The Winery Satera (Сатера) is one of of the world's great estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2500 of of Ukraine wines
In the top 2000 of of Crimea wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Satera (Сатера)

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Other wines of Crimea

See the best wines from of Crimea