Winery Sarah's - Muns Vineyard Pinot Noir

Winery Sarah'sMuns Vineyard Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muns Vineyard Pinot Noir of Winery Sarah's is a red wine from the region of Santa Cruz Mountains of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Muns Vineyard Pinot Noir from the Winery Sarah's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Muns Vineyard Pinot Noir of Winery Sarah's in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Muns Vineyard Pinot Noir of Winery Sarah's in the region of California often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Sarah's's Muns Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Sarah's

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California

The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 6500 of of Santa Cruz Mountains wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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