Winery Sarah'sMuns Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muns Vineyard Pinot Noir from the Winery Sarah's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muns Vineyard Pinot Noir of Winery Sarah's in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muns Vineyard Pinot Noir of Winery Sarah's in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Muns Vineyard Pinot Noir
Pairings that work perfectly with Muns Vineyard Pinot Noir
Original food and wine pairings with Muns Vineyard Pinot Noir
The Muns Vineyard Pinot Noir of Winery Sarah's matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal paupiettes with white wine or vermicelli sautéed with peking duck.
Details and technical informations about Winery Sarah's's Muns Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Muns Vineyard Pinot Noir from Winery Sarah's are 0
Informations about the Winery Sarah's
The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
