Winery Sarah's - Besson Vineyard Nuits d'Enfer

Winery Sarah'sBesson Vineyard Nuits d'Enfer

The Besson Vineyard Nuits d'Enfer of Winery Sarah's is a wine from the region of Santa Clara Valley of California.
This wine generally goes well with
The Besson Vineyard Nuits d'Enfer of the Winery Sarah's is in the top 0 of wines of Santa Clara Valley.

Details and technical informations about Winery Sarah's's Besson Vineyard Nuits d'Enfer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Sarah's

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Santa Clara Valley in the region of California

The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Clara Valley wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Santa Clara Valley

Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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Other wines of Santa Clara Valley

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