Winery Sarah'sBesson Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Besson Vineyard Syrah from the Winery Sarah's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besson Vineyard Syrah of Winery Sarah's in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Besson Vineyard Syrah of Winery Sarah's in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Besson Vineyard Syrah
Pairings that work perfectly with Besson Vineyard Syrah
Original food and wine pairings with Besson Vineyard Syrah
The Besson Vineyard Syrah of Winery Sarah's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, leg of lamb with garlic and rosemary or duck breast in the oven.
Details and technical informations about Winery Sarah's's Besson Vineyard Syrah.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Besson Vineyard Syrah from Winery Sarah's are 2014, 0
Informations about the Winery Sarah's
The Winery Sarah's is one of of the world's greatest estates. It offers 50 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Legs
Synonymous with tears.
