Winery Sarah'sBesson Vineyard Marsanne

wine of Santa Clara Valley of California of United States

The Besson Vineyard Marsanne of Winery Sarah's is a wine from the region of Santa Clara Valley of California.
This wine generally goes well with
The Besson Vineyard Marsanne of the Winery Sarah's is in the top 0 of wines of Santa Clara Valley.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery Sarah's

The winery offers 61 different wines.

Its wines get an average rating of 3.9.

It is in the top 45 of the best estates in the region

It is located in Santa Clara Valley in the region of California

The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.

The wine region of Santa Clara Valley

The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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