Winery Sarah'sBesson Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Besson Vineyard Merlot from the Winery Sarah's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besson Vineyard Merlot of Winery Sarah's in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Besson Vineyard Merlot
Pairings that work perfectly with Besson Vineyard Merlot
Original food and wine pairings with Besson Vineyard Merlot
The Besson Vineyard Merlot of Winery Sarah's matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, stuffed zucchini with merguez, beef and spices or veal chop with mushrooms.
Details and technical informations about Winery Sarah's's Besson Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Sarah's
The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
