The Winery Sarah's of Central Coast of California

Winery Sarah's
The winery offers 57 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 995 of the estates of California.
It is located in Central Coast in the region of California

The Winery Sarah's is one of the best wineries to follow in Central Coast.. It offers 57 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Sarah's wines

Looking for the best Winery Sarah's wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sarah's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sarah's wines with technical and enological descriptions.

The top red wines of Winery Sarah's

Food and wine pairings with a red wine of Winery Sarah's

How Winery Sarah's wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal colombo or duck breast with peaches and spices.

Organoleptic analysis of red wines of Winery Sarah's

On the nose the red wine of Winery Sarah's. often reveals types of flavors of cherry, smoke or cranberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Sarah's. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Sarah's

  • 2009With an average score of 4.08/5
  • 2015With an average score of 4.06/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2013With an average score of 3.95/5
  • 2014With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Sarah's.

  • Pinot Noir
  • Cabernet Sauvignon
  • Charbono
  • Grenache
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.

The top white wines of Winery Sarah's

Food and wine pairings with a white wine of Winery Sarah's

How Winery Sarah's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon cannelloni or quiche lorraine.

Organoleptic analysis of white wines of Winery Sarah's

On the nose the white wine of Winery Sarah's. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Sarah's. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sarah's

  • 0With an average score of 3.77/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Sarah's.

  • Chardonnay
  • Roussanne
  • Viognier
  • Marsanne
  • Grenache Blanc
  • Clairette

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Sarah's

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sarah's.

Discover the grape variety: Charbono

Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.