Winery Sarah'sCharbono Vignes Sauvages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charbono Vignes Sauvages from the Winery Sarah's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charbono Vignes Sauvages of Winery Sarah's in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charbono Vignes Sauvages
Pairings that work perfectly with Charbono Vignes Sauvages
Original food and wine pairings with Charbono Vignes Sauvages
The Charbono Vignes Sauvages of Winery Sarah's matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, milk-fed lamb sautéed with saffron and lemon or veal shank with mushrooms.
Details and technical informations about Winery Sarah's's Charbono Vignes Sauvages.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Sarah's
The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.