Winery Sarah's - Madonne Blanc

Winery Sarah'sMadonne Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Madonne Blanc of Winery Sarah's is a white wine from the region of California.
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Madonne Blanc from the Winery Sarah's

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Madonne Blanc of Winery Sarah's in the region of California is a powerful.

Details and technical informations about Winery Sarah's's Madonne Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Last vintages of this wine

Madonne Blanc - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of Madonne Blanc from Winery Sarah's are 0

Informations about the Winery Sarah's

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Californie

The Winery Sarah's is one of of the world's great estates. It offers 50 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of California wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Shiraz

See syrah.

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