Winery Sociedade Agrícola de PiasVilla Pias Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Pias Tinto from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Pias Tinto of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Pias Tinto
Pairings that work perfectly with Villa Pias Tinto
Original food and wine pairings with Villa Pias Tinto
The Villa Pias Tinto of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, chiche kebab in armenian or veal cutlets with cream sauce.
Details and technical informations about Winery Sociedade Agrícola de Pias's Villa Pias Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Villa Pias Tinto from Winery Sociedade Agrícola de Pias are 2018, 2015
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
