The Winery Santiquaranta of Emilia of Emilia-Romagna

Winery Santiquaranta
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Santiquaranta is one of the best wineries to follow in Emilia.. It offers 2 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Santiquaranta wines

Looking for the best Winery Santiquaranta wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santiquaranta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santiquaranta wines with technical and enological descriptions.

The top sparkling wines of Winery Santiquaranta

Food and wine pairings with a sparkling wine of Winery Santiquaranta

How Winery Santiquaranta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette with mustard sauce, salmon in brick pastry or avocado, tomato and sheep's tomato salad.

The best vintages in the sparkling wines of Winery Santiquaranta

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Santiquaranta.

  • Lambrusco

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Santiquaranta

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santiquaranta.

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.