Winery Santi Giacomo e FilippoLa Fogliola Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fogliola Rosso from the Winery Santi Giacomo e Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fogliola Rosso of Winery Santi Giacomo e Filippo in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fogliola Rosso of Winery Santi Giacomo e Filippo in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Fogliola Rosso
Pairings that work perfectly with La Fogliola Rosso
Original food and wine pairings with La Fogliola Rosso
The La Fogliola Rosso of Winery Santi Giacomo e Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, trofie ( pasta ) paradiso or veal colombo.
Details and technical informations about Winery Santi Giacomo e Filippo's La Fogliola Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Fogliola Rosso from Winery Santi Giacomo e Filippo are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Santi Giacomo e Filippo
The Winery Santi Giacomo e Filippo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
