Winery Santi Giacomo e FilippoBellantonio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bellantonio from the Winery Santi Giacomo e Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellantonio of Winery Santi Giacomo e Filippo in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellantonio of Winery Santi Giacomo e Filippo in the region of Marche often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Bellantonio
Pairings that work perfectly with Bellantonio
Original food and wine pairings with Bellantonio
The Bellantonio of Winery Santi Giacomo e Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Santi Giacomo e Filippo's Bellantonio.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bellantonio from Winery Santi Giacomo e Filippo are 2015, 2016, 2017, 2014
Informations about the Winery Santi Giacomo e Filippo
The Winery Santi Giacomo e Filippo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
