Winery Santi Giacomo e FilippoLa Fogliola Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Fogliola Bianco from the Winery Santi Giacomo e Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fogliola Bianco of Winery Santi Giacomo e Filippo in the region of Marche is a with a nice freshness.
Food and wine pairings with La Fogliola Bianco
Pairings that work perfectly with La Fogliola Bianco
Original food and wine pairings with La Fogliola Bianco
The La Fogliola Bianco of Winery Santi Giacomo e Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, cream and tuna quiche or macaroons foie gras / figs.
Details and technical informations about Winery Santi Giacomo e Filippo's La Fogliola Bianco.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Fogliola Bianco from Winery Santi Giacomo e Filippo are 2019, 2018, 0, 2017
Informations about the Winery Santi Giacomo e Filippo
The Winery Santi Giacomo e Filippo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
