Winery Santi Giacomo e FilippoFortercole
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortercole from the Winery Santi Giacomo e Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortercole of Winery Santi Giacomo e Filippo in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fortercole of Winery Santi Giacomo e Filippo in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with Fortercole
Pairings that work perfectly with Fortercole
Original food and wine pairings with Fortercole
The Fortercole of Winery Santi Giacomo e Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with lemon and comté cheese or veal blanquette burger.
Details and technical informations about Winery Santi Giacomo e Filippo's Fortercole.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fortercole from Winery Santi Giacomo e Filippo are 2013, 2015, 2017, 0 and 2016.
Informations about the Winery Santi Giacomo e Filippo
The Winery Santi Giacomo e Filippo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
