Winery Sant Anna dei BricchettiRicordi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ricordi Barbera d'Asti from the Winery Sant Anna dei Bricchetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricordi Barbera d'Asti of Winery Sant Anna dei Bricchetti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ricordi Barbera d'Asti
Pairings that work perfectly with Ricordi Barbera d'Asti
Original food and wine pairings with Ricordi Barbera d'Asti
The Ricordi Barbera d'Asti of Winery Sant Anna dei Bricchetti matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, andouillette de troyes with chaource sauce or moist parmesan steak.
Details and technical informations about Winery Sant Anna dei Bricchetti's Ricordi Barbera d'Asti.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Ricordi Barbera d'Asti from Winery Sant Anna dei Bricchetti are 2014, 0
Informations about the Winery Sant Anna dei Bricchetti
The Winery Sant Anna dei Bricchetti is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
