Winery San ValeroOrigium Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Origium Garnacha of the Winery San Valero is in the top 70 of wines of Cariñena.
Taste structure of the Origium Garnacha from the Winery San Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origium Garnacha of Winery San Valero in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Origium Garnacha of Winery San Valero in the region of Aragon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Origium Garnacha
Pairings that work perfectly with Origium Garnacha
Original food and wine pairings with Origium Garnacha
The Origium Garnacha of Winery San Valero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with tuna, garlic and lemon cream or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery San Valero's Origium Garnacha.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Origium Garnacha from Winery San Valero are 2019, 2018, 2015, 2014 and 0.
Informations about the Winery San Valero
The Winery San Valero is one of of the world's greatest estates. It offers 63 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
