Winery Salvatore - Cerca

Winery SalvatoreCerca

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cerca of Winery Salvatore is a red wine from the region of Arizona.
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
This wine generally goes well with pork, vegetarian or beef.

Wine flavors and olphactive analysis

On the nose the Cerca of Winery Salvatore in the region of Arizona often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Salvatore's Cerca.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Cerca - 2015
In the top 100 of of Arizona wines
Average rating: 3.411100
Cerca - 0
In the top 100 of of Arizona wines
Average rating: 3.411100

The best vintages of Cerca from Winery Salvatore are 2015, 0

Informations about the Winery Salvatore

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Arizona

The Winery Salvatore is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 850 of of Arizona wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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