Winery SalvatoreCerca
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Merlot.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Cerca of Winery Salvatore in the region of Arizona often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Cerca
Pairings that work perfectly with Cerca
Original food and wine pairings with Cerca
The Cerca of Winery Salvatore matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, leg of lamb with baked potatoes or gizzards in sauce.
Details and technical informations about Winery Salvatore's Cerca.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Cerca from Winery Salvatore are 2015, 0
Informations about the Winery Salvatore
The Winery Salvatore is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
