The Winery Salvatore of Arizona

The Winery Salvatore is one of the best wineries to follow in Arizona.. It offers 9 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Salvatore wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvatore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvatore wines with technical and enological descriptions.
How Winery Salvatore wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb stew with melting peppers or express veal stew in a pressure cooker.
On the nose the red wine of Winery Salvatore. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Salvatore wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of special' tagliatelle carbonara, rabbit with mustard in foil or cuttlefish a la plancha.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvatore.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.